September 28, 2013

1 pk. Simple Truth Chicken Tenders
1 Tbsp of extra virgin olive oil or coconut oil 
1 medium red onion
1 red or yellow bell pepper
1 tsp red pepper flakes
handful of Bella mushrooms
1 tsp Mrs. Dash Southwest Chipotle Seasoning
1 tsp pepper
1/2 tsp salt
1 clove of garlic minced 
juice of 1 lime
Your favorite fajita toppings
flour/corn tortillas

Open the package of Simple Truth Chicken Tenders and cut into 1" cubes. Place the oil in a saute pan and set burner to medium high heat. Once the oil is heated place the tenders gently in the pan. Add the garlic and sprinkle1/2 tsp of the red pepper flakes and Mrs. Dash evenly over one side of the chicken. While the chicken browns cut the vegetables into strips and set aside until ready to use. Turn the chicken pieces over and season with the remaining red pepper flakes and Mrs. Dash to fully coat the chicken and maximize flavor. Once the chicken is nearly cooked through (about 7 minutes) place the strips of onion and bell pepper and mushrooms into the pan. Add salt and pepper and stir the ingredients to incorporate the flavors together. Once the chicken is tender and white throughout and the veggies are slightly browned remove from heat. Add the juice of 1 lime over all of the ingredients and do one final stir. Serve immediately with or without warm tortillas and other toppings. Makes about 5 to 6 small fajitas.

-Enjoy with a margarita and some tortilla chips and you have yourself one awesome fiesta! 

Try out this recipe and let me know what you think!

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